ANADORIS hospitality setting

Housekeeping & engineering

Specify the complete system.

Use this checklist with your team when selecting a dispenser. Model-specific dimensions and installation instructions are supplied with the proposed specification.

Select the format

Compare miniature bottles, countertop pumps and wall-mounted systems. Confirm bottle capacity, dimensions, product viscosity compatibility and the intended location.

Check installation

Ask for the selected holder’s dimensions, wall-clearance requirements, mounting method and substrate compatibility. Have your property team approve the installation plan before fitting.

Plan replenishment

Confirm whether the proposed system uses replaceable sealed bottles or refillable containers. Follow the supplied system-specific cleaning and handling instructions; these methods are not interchangeable.

Control access

Ask which locking or tamper-control features apply to the selected model, how keys are managed and how housekeeping checks remaining stock.

Evaluate the supply plan

Confirm refill pack sizes, carton quantities, storage requirements and reorder lead times. Calculate consumption from occupied room nights and measured usage per occupied room night.

Ready when you are

Tell us about your space. We will send samples.

CallRequest samples